1838 Grill Menu

The menu at 1838 Grill offers a delightful blend of traditional comfort food and contemporary culinary influences, showcasing the rich flavors of Southern cuisine. Signature cooking techniques, such as frying and grilling, bring out the best in each dish, from crispy fried shrimp to succulent chicken fried steak. The restaurant emphasizes seasonality, sourcing fresh, local ingredients to ensure each meal is bursting with flavor. Unique features of the menu include house specialties like cilantro chicken enchiladas and the renowned sweet cornbread muffin, which is a crowd favorite. With a diverse range of offerings, every guest is sure to find something to satisfy their palate.

1838 Grill is committed to accommodating a variety of dietary preferences and restrictions, ensuring that every guest feels welcome. The menu includes a selection of vegetarian and gluten-free options, making it easy for diners to enjoy a meal that suits their needs. Allergen awareness is a priority, with staff trained to assist guests in customizing dishes to avoid specific allergens. Special dietary menus are available upon request, allowing for personalized dining experiences. Whether opting for a hearty salad or a flavorful veggie dish, guests can indulge without worry.

The signature dishes at 1838 Grill are a testament to the restaurant's dedication to quality and flavor. Popular selections include the Monte Cristo sandwich and the fried catfish, both praised for their unique flavor combinations and generous portions. The menu also features house specialties like the creamy cilantro chicken enchiladas and the delectable strawberry crumble cake, which leave a lasting impression on patrons. Additionally, the restaurant offers a variety of desserts, including key lime pie and carrot cake, ensuring a sweet ending to every meal. Each dish is crafted to create memorable dining experiences that keep guests coming back for more.